We offer a full range of engineering services. From Planning through design and installation, SF Mechanical can manage your project.
Grease hoods, Make Up Air Units, heat hoods, exhaust fans, supply fans (non-tempered Make Up Air), direct fired Make Up Air, Ecology unit, Pre-piped Fire Suppression, wall panels and more. We have you covered.
Fire Suppression Equipment requires regular maintenance to ensure that it is in compliance with local fire and building codes. Our Technicians are trained to inspect and maintain all fire protection equipment.
The Right Choice for Commercial Kitchen Projects
We carry and install a wide range of products, including Grease Hoods, Make Up Air Units, Heat Hoods, Exhaust Fans, Supply Fans (non-tempered Make Up Air), Direct Fired Make Up Air, Ecology unit, Pre-piped Fire Suppression, Wall panels and more.
Our restaurant hoods are highly efficient with superior exhaust flow rate. Our hoods come with 25″ high filters delivering higher performance in grease capture.
A commercial kitchen needs a more sophisticated ventilation system to avoid stinging eyes, breathing difficulties and unhygienic grease particles that linger. Let our experts design the right system for you.
Fires are more likely to occur in a restaurant than nearly any other kind of business. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently.
Save energy and costs with the Varivent unit. This unit greatly improves your system efficiency by up to 50%. Typical annual aspiration savings allows the payback of your investment within 1-3 years.
THE RIGHT CHOICE FOR YOUR
COMMERCIAL KITCHEN PROJECT
The best protection against restaurant fires is the installation of a wet chemical restaurant suppression system.
Fire Suppression Solutions
We always stay on the cutting edge of fire safety, and by-laws and regulations so that our clients are protected.
- Pre-tested wet chemical fire suppression systems to meet NFPA-17, UL-300, and NFPA-96 standards.
- Custom-designed to balance your needs with regional fire code and the manufacturers’ specs.
- For industrial frying and food production facilities, engineered carbon dioxide fire suppression systems are available.
- Repairs of existing systems are available.
- Upgrades from dry chemical systems are available.
- 24-hour emergency service.